homemade: what’s in the fridge “pizza”

I have been trying to new years resolution myself into eating healthy these past few weeks and on the whole I have been succeeding. (yay me)

However, despite one random run to Trader Joe’s this past weekend, I haven’t done much grocery shopping. I strive to be a person who, like the Europeans, goes to the market for fresh fruits and veg a few times a week, but often my grocery story visits turn into a bi-monthly occasion. This, as you can imagine, leaves me with little to work with on ‘Downton Abbey Night’….

Enter the what’s in the fridge “pizza”

yes, that is the glow of Downton in the back...

1 Ezekiel 4:9 sprouted grain tortilla

1 handful soy shredded blend cheese

2 smallish fresh tomatoes

some marinara sauce

4 slices of Columbus salami (and a few eaten but not on the pizza…)

micro greens to garnish

Preheat the oven to 350. Place the tortilla on a baking sheet and spread on a semi-generous amount of marinara sauce. Top with “cheese”, sliced tomatoes and salami. Bake in the oven for about 5-10 minutes or until cheese is melty. Garnish with the micro-greens (they add a nice, peppery flavor) and slice into quarters.

Voila! So delish, easy and totally last minute!