simply homemade: kitchen salad

27 Jul
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beautiful disaster

As you know, I have quite a few fresh veggies sitting in my fridge drawers that are just begging to be consumed by moi.

In an effort to free them, I decided to have a fresh ‘kitchen salad’ for dinner in order to make room for incoming groceries.

What came out was colorful, vitamin packed and ridiculously delicious if I must pat myself on the back…

In the mix:

1 boiled leek, sliced

1 ripe red tomato, sliced

1 c. arugula

~1 oz. hard goat cheese, crumbled

evoo

balsamic

salt and peppah to taste

Toss it all on a plate and savor–the flavor in fresh, ripe vegetables speak for themselves.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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