As you know, I have quite a few fresh veggies sitting in my fridge drawers that are just begging to be consumed by moi.
In an effort to free them, I decided to have a fresh ‘kitchen salad’ for dinner in order to make room for incoming groceries.
What came out was colorful, vitamin packed and ridiculously delicious if I must pat myself on the back…
In the mix:
1 boiled leek, sliced
1 ripe red tomato, sliced
1 c. arugula
~1 oz. hard goat cheese, crumbled
salt and peppah to taste
Toss it all on a plate and savor–the flavor in fresh, ripe vegetables speak for themselves.