I have been trying to new years resolution myself into eating healthy these past few weeks and on the whole I have been succeeding. (yay me)
However, despite one random run to Trader Joe’s this past weekend, I haven’t done much grocery shopping. I strive to be a person who, like the Europeans, goes to the market for fresh fruits and veg a few times a week, but often my grocery story visits turn into a bi-monthly occasion. This, as you can imagine, leaves me with little to work with on ‘Downton Abbey Night’….
Enter the what’s in the fridge “pizza”
1 Ezekiel 4:9 sprouted grain tortilla
1 handful soy shredded blend cheese
2 smallish fresh tomatoes
some marinara sauce
4 slices of Columbus salami (and a few eaten but not on the pizza…)
micro greens to garnish
Preheat the oven to 350. Place the tortilla on a baking sheet and spread on a semi-generous amount of marinara sauce. Top with “cheese”, sliced tomatoes and salami. Bake in the oven for about 5-10 minutes or until cheese is melty. Garnish with the micro-greens (they add a nice, peppery flavor) and slice into quarters.
Voila! So delish, easy and totally last minute!